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Angie Tangerine

My name is Angie Tan aka Tangerine. A Malaysian girl who born in Ipoh city town. Great city!!! I am
My name is Angie Tan also known as Tangerine. A Malaysian girl who born in Ipoh city town. Great city!!! I am a Taurus girl who loves to explore good food and a big eater. LOL!!! And also an outgoing blogger who loves to Laugh Out Loud and easy going person. Me, AngieTangerine like to explore everywhere and write about travel, beauty, food, and lifestyle blog post.
A freshly baked warm ooey gooey cookies by @gookeey become our ultimate favourite snack bite! I am so in love with their rich, soft, ooey-gooey cookies, I like the taste of sweet food so all is good for me. They are having 5 scrumptious cookies:- 🍪 Classic chocolate cookies 🍪 Triple chocolate cookies 🍪 Red velvet cookies 🍪 Pandan gula melaka cookies 🍪 Miso white chocolate macadamia cookies The flavour of these beautiful cookies are phenomenal! Decadent and flavorful. Treat yourself or your loved ones because good things are meant to be shared! Oh, one more things! Want to win and bring a box of cookies back home? Stay tuned for my next post. (Photo still in progress, spare me sometime ya🤣) . . . #angietangerine #gookeey #ooeygooeycookies #cookieslover

A freshly baked warm ooey gooey cookies by @gookee...

2020-08-29 12:18:13 有 5 人說讚
The journey to own a dream house ain’t that easy, imagine the hard work and fortune you need to spend on it. I always wanted my own house, have my own space, build a family and live in cozy home. And I’d got you! Some of my friends already had married, owned a few properties and started their business but as a late boomer (myself) I’m happy what I having now. This is just a starting point and more to come towards me. Blessing I have you by my side together for 8 years. Let’s create our story in this new house starting October 2020❤️ #EA1212 #angietangerine

The journey to own a dream house ain’t that easy, ...

2020-08-24 23:10:02 有 9 人說讚
In my kitchen #stayhomeandcook finally able to showcase my skill after learning this delicious and yummy cucur udang from my mum. Usually I don’t made it myself, everytime when I back to Ipoh she will make these for us. A simple cucur udang’s recipe if you want to do it yourself at home. Ingredients: 200g Adabi Shrimp Fritter Flour 100g Beansprout 1 stalk Spring onion (cut in cube) 3 large eggs 200g king prawn (cut in cube) Pinch of salt & pepper (more flavour) Half cup of water (slowly pour and stir) Directions: 1. Put all the ingredients into a big bowl and well mixed together until become liquid pastry. 2. Heat the oil for 10minutes, when it’s ready scoop the pastry and pour into the wok to deep fried it. 3. Wait for 3-4minutes till it turn into brown and golden cucur udang, drain the oil and put on top of oil-absorbency towel. 4. After it’s done, pair it together with chilli sauce (Kampung Koh) #cucurudangadabi #tepungcucurudang #cucurudang #adabimalaysia

In my kitchen #stayhomeandcook finally able to sho...

2020-08-02 21:03:11 有 8 人說讚